Menus
Explore Rum Bar Menu
Small Plates
Lemon, Cocktail Sauce
Marinated Olives, Grilled Pita
Old Bay Rémoulade
Basil Tomato Sauce, Grilled Lemon
Crudités Vegetables, Ranch
San Marzano Tomato, Mozzarella, Basil, Ciabatta Crostini
Salads & Sandwiches
Salads
Heirloom Baby Tomato, Focaccia Crostini, Basil
Baby Romaine, White Anchovies, Brioche Croutons, Parmesan
Goat Cheese, Radish, Strawberry, Dried Cranberries, Candied Walnuts, Honey-Lime Vinaigrette
Sandwiches
Fontina, Caramelized Red Onion, Smoked Bacon, Arugula, Truffle Aioli
Shredded Mojo Pork, Swiss Cheese, Smoked Ham, Pickles, Mustard
Smoked Bacon, Sliced Turkey, Lettuce, Tomato, White toast
Simply Cooked
Choice Of Two Sides: Mashed Potatoes, Green Beans, Charred Broccolini, Confit Carrots, Mushroom Fricassée.
Choice Of Sauce: Peppercorn, Chimichurri, Truffle Marsala, Bordelaise.
Dessert
Mascarpone Cream, Espresso-Soaked, Ladyfingers, Cocoa Powder
Graham Crisp, Vanilla Crème Anglaise, Chantilly
Chocolate Sponge, Chocolate Ganache, Milk Chocolate Mousse
Rotating Flavors
Cocktails
Built & Swizzled (low abv)
Hendrick’s, J.F. Haden’s Lychee, Elderflower, Lemon, Prosecco
Jefferson’s Ocean Rye, Cane Sugar, Angostura Bitters, Fever-Tree, Sparkling Lemonade
Bacardí Superior, Luxardo Maraschino, Lime, Cane Sugar, Lots of Ice
LALO Blanco, Lime, Pineapple Soda, Black Salt
Shaken & Refreshing
Flor de Caña 4yr, Passion Fruit, Lime, Palm Sugar
Ketel One, Guanabana, Coconut Sugar, Lime
The Glenlivet 12yr, Amaro Nonino, Aperol, Lemon
Alida Blanco, Chinola Mango, Lime, Filthy Spicy Agave, Tajín
Stirred & Strong
Suntory Toki, Campari, Pineapple, Demerara, Allspice, Lime Oil
Maker’s Mark, Appleton Estate Signature, Sweet Vermouth, Banana, Jerk Spice
Brugal 1888, Cane Sugar, Orange Bitters
Jameson Black Barrel, Campari, Carpano Rosso Vermouth
Zero Proof (alcohol-free)
Lyre’s Italian Orange, Zonin Cuvée Zero, Fever-Tree Club Soda
Rice-Washed Lyre’s Cane, Ginger, Pineapple, Lime, Salt